Usually, WCTs are designed using meteorological data from the hottest summer days. Necessary Input: • Total volume of water to be cooled down (m³/h) and/or capacity (kcal/h, kW) • Temperature of inflow water into the cooling tower (°C) • Temperature of the outflow water from the cooling tower (°C) • Local wet bulb temperature (°C) Optional Input: • Quality of the water to be circulated • Local temperature data (°C) • Local humidity data (%) • Height form the sea level (m) • The facility in which cooled water is used Our Company provides its clients with detailed information on the choices and calculations when designing a cooling tower.

Yolyapı Su Soğutma Kuleleri San. ve Tic.A.Ş. IMES Sanayi Sitesi, A Kapısı 101 Sok. No:17, Y.Dudullu, 34775, Ümraniye, İstanbul, Turkey Phone : +90 216 540 7990 Pbx.    Fax : +90 216 540 7998    Email : yolyapi@yolyapi.com.tr

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